Savouring the Wine Country: Recipes from the Finest Restaurants of Northern California's Wine Regions by Meesha Halm and Dayna Macy
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- ISBN 10 0006382878
- ISBN 13 9780006382874
- Published May 25 1995
- Format Paperback
- Page Count 144
- Language English
- Countries Australia
- Publisher Harper Collins Australia
- Imprint HarperCollins,Australia
Other cookbooks by this author
- The Balsamic Vinegar Cookbook
- Ravenous: A Food Lover's Journey from Obsession to Freedom
- Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
- Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
- Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals
- Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals [A Cookbook]
- The balsamic vinegar cookbook
