Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals [A Cookbook] by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

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  • Poached eggs (page 28)

    from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals Sous Vide Made Simple by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

    • Categories: Egg dishes; How to...; Breakfast / brunch; Vegetarian
    • Ingredients: eggs
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  • Eggplant shakshuka (page 30)

    from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals Sous Vide Made Simple by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

    • Categories: Egg dishes; Breakfast / brunch; Lunch; Main course; Middle Eastern; North African; Vegetarian
    • Ingredients: green chiles; yellow onions; eggplants; ground cumin; paprika; canned crushed tomatoes; lemons; parsley; cilantro; pita bread; black peppercorns; poached eggs
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  • Asparagus Benedict (page 33)

    from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals Sous Vide Made Simple by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

    • Categories: Egg dishes; Sauces, general; Breakfast / brunch; Lunch; Main course; American; French; Vegetarian
    • Ingredients: asparagus; black peppercorns; butter; dried red pepper flakes; English muffins; chives; tarragon; parsley; blood oranges; poached eggs
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  • Kimchi fried rice

    Kimchi fried rice (page 36)

    from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals Sous Vide Made Simple by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

    • Categories: Egg dishes; Rice dishes; Stir-fries; Main course; Korean; Vegetarian
    • Ingredients: kimchi; gochujang; soy sauce; green onions; cooked rice; toasted sesame oil; nori; toasted sesame seeds; poached eggs
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  • Egg bites (page 38)

    from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals Sous Vide Made Simple by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

    • Categories: Egg dishes; Breakfast / brunch; Lunch; Vegetarian
    • Ingredients: eggs; heavy cream; white peppercorns
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  • Chicken breast (page 42)

    from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals Sous Vide Made Simple by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

    • Categories: How to...; Main course
    • Ingredients: chicken breasts
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  • Chicken biscuit sandwiches (page 44)

    from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals Sous Vide Made Simple by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

    • Categories: Bread & rolls, savory; Salads; Sandwiches & burgers; Sauces, general; Appetizers / starters; Main course; Breakfast / brunch; Lunch; Entertaining & parties; American
    • Ingredients: mayonnaise; whole grain mustard; apple cider vinegar; celery seeds; cabbage; carrots; chicken breasts; honey; hot sauce; thyme; self-rising flour; butter; buttermilk; black peppercorns
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  • Baked chicken Parmesan (page 47)

    from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals Sous Vide Made Simple by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

    • Categories: Sauces for poultry; Main course; Cooking ahead; American; Italian
    • Ingredients: dried red pepper flakes; thyme; cherry tomatoes; black peppercorns; canned crushed tomatoes; basil; chicken breasts; panko breadcrumbs; Parmigiano Reggiano cheese; mozzarella cheese
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  • Chicken salad with carrot ginger dressing (page 48)

    from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals Sous Vide Made Simple by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

    • Categories: Dressings & marinades; Salads; Lunch; Main course; Japanese
    • Ingredients: honey; Sriracha sauce; soy sauce; rice vinegar; green onions; carrots; fresh ginger; toasted sesame oil; black peppercorns; romaine lettuce; daikon radishes; chicken breasts; toasted sesame seeds
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  • Chicken thigh (page 50)

    from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals Sous Vide Made Simple by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

    • Categories: How to...; Main course
    • Ingredients: chicken thighs
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  • Chicken pot pie (page 52)

    from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals Sous Vide Made Simple by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: chicken thighs; onions; carrots; celery root; white peppercorns; dry sherry; chicken stock; heavy cream; peas; thyme; Worcestershire sauce; frozen puff pastry; eggs; sea salt flakes
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  • Chicken noodle soup (page 55)

    from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals Sous Vide Made Simple by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

    • Categories: Soups
    • Ingredients: chicken thighs; yellow onions; celery; carrots; chicken stock; wide egg noodles; white peppercorns; parsley; dill; celery leaves
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  • Paleo chicken stir-fry with pineapple and red pepper (page 56)

    from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals Sous Vide Made Simple by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

    • Categories: Stir-fries; Main course
    • Ingredients: chicken thighs; coconut aminos; coconut oil; red bell peppers; pineapple; green onions; serrano chiles; ground allspice; black peppercorns; coconut vinegar; fresh ginger
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  • Quick-cooked pork (page 60)

    from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals Sous Vide Made Simple by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

    • Categories: How to...; Quick / easy; Main course
    • Ingredients: pork tenderloin
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  • Pork tenderloin piccata (page 62)

    from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals Sous Vide Made Simple by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

    • Categories: Quick / easy; Sauces for meat; Main course; Italian
    • Ingredients: pork tenderloin; shallots; dried red pepper flakes; dry white wine; chicken stock; capers; thyme; parsley; black peppercorns
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  • Grilled pork chops with apple chutney

    Grilled pork chops with apple chutney (page 65)

    from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals Sous Vide Made Simple by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

    • Categories: Chutneys, pickles & relishes; Main course; Indian
    • Ingredients: shallots; fresh ginger; brown mustard seeds; golden raisins; serrano chiles; tart apples; garam masala; apple cider vinegar; thyme; limes; pork chops; cilantro
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  • Drunken noodles (page 66)

    from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals Sous Vide Made Simple by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

    • Categories: Pasta, doughs & sauces; Main course; Thai
    • Ingredients: pork loin; wide rice noodles; fish sauce; oyster sauce; soy sauce; sweet soy sauce; white peppercorns; shallots; Thai red chiles; green onions; red bell peppers; Thai basil
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  • Slow-cooked pork (page 68)

    from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals Sous Vide Made Simple by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

    • Categories: How to...; Main course; Cooking ahead
    • Ingredients: pork belly
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  • Pork belly BLT (page 70)

    from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals Sous Vide Made Simple by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

    • Categories: Sauces, general; Sandwiches & burgers; Main course; Cooking ahead; French
    • Ingredients: pork belly; mayonnaise; whole grain mustard; smoked paprika; dill; black peppercorns; sourdough bread; romaine lettuce; beefsteak tomatoes; limes
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  • Carnitas tacos with salsa verde (page 73)

    from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals Sous Vide Made Simple by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

    • Categories: Sandwiches & burgers; Sauces, general; Main course; Cooking ahead; Mexican
    • Ingredients: pork shoulder; lard; garlic; white onions; tomatillos; cilantro; ground cumin; black peppercorns; corn tortillas; sea salt flakes; radishes; limes; avocados
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  • BBQ pork ribs (page 74)

    from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals Sous Vide Made Simple by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

    • Categories: Sauces for meat; Spice / herb blends & rubs; Main course; Cooking ahead
    • Ingredients: baby back pork ribs; paprika; granulated garlic; black peppercorns; ground cumin; ground cayenne pepper; dried oregano; shallots; canned chipotle chiles in adobo sauce; stout; tomato ketchup; apple cider vinegar
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  • Steak (page 78)

    from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals Sous Vide Made Simple by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

    • Categories: How to...; Main course
    • Ingredients: beef steaks of your choice
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  • Steak with red wine mustard sauce (page 80)

    from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals Sous Vide Made Simple by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

    • Categories: Sauces for meat; Main course; American
    • Ingredients: beef steaks of your choice; shallots; Cognac; red wine; Dijon mustard; Worcestershire sauce; heavy cream; black peppercorns; parsley; chives
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  • Steak sandwich with caramelized onions (page 83)

    from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals Sous Vide Made Simple by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Main course
    • Ingredients: beef steaks of your choice; white onions; honey; thyme; sherry vinegar; black peppercorns; mayonnaise; horseradish; French rolls
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  • Korean BBQ-style steak

    Korean BBQ-style steak (page 84)

    from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals Sous Vide Made Simple by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

    • Categories: Dressings & marinades; Main course; Korean
    • Ingredients: beef steaks of your choice; pear nectar; soy sauce; honey; garlic; fresh ginger; green onions; toasted sesame oil; black peppercorns; toasted sesame seeds; green-leaf lettuce
    show

Notes about this book

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Notes about Recipes in this book

  • Kimchi fried rice

    • EmilyR on April 08, 2019

      This is an excellent dish and you don't necessarily need a sous vide to poach the egg. I took a little bit of inspiration from a nearby restaurant and added Togarashi rice krispies, sesame seeds, and nori for garnish. We also added bulgogi, though brisket would also be a great complement.

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Reviews about this book

  • Eat the Love by Irvin Lin

    Master recipes for the protein of your choice...along with variants uses for each protein and sides make this book a great introduction to sous vide if you are intimidated by it.

    Full review