New Tastes from Texas by Stephan Pyles

  • Roasting garlic (page 4)

    from New Tastes from Texas New Tastes from Texas by Stephan Pyles

    • Categories: How to...; Vegetarian; Vegan
    • Ingredients: garlic
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  • ISBN 10 0609804979
  • ISBN 13 9780609804971
  • Published Oct 05 1999
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Three Rivers Press

Publishers Text

No one knows Texan food like Stephen Pyles, acclaimed chef of Star Canyon and AquaKnox restaurants in Dallas. Ever since the release of his best-selling New Texas Cuisine, cooks around the country have been hungry for more. The wait is over with New Tastes from Texas, a companion to Stephan's new public television series of the same name. This glorious, lushly illustrated new collection of recipes takes readers on a culinary tour of the great state, from the Gulf Coast to the great wide west, from the bayou to the border.

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