The Candy Cookbook by Carole Bloom
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- ISBN 10 0811805190
- ISBN 13 9780811805193
- Published Jun 22 1995
- Format Hardcover
- Page Count 132
- Language English
- Countries United States
- Publisher Chronicle Books
- Imprint Chronicle Books
Other cookbooks by this author
- All About Chocolate: The Ultimate Resource for the World's Favorite Food
- Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies
- Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies
- Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies
- Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies
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- Chocolate Lover's Cookbook For Dummies
- Complete Idiot's Guide to Cookies: With More Than 100 Recipes
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- The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients
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- Intensely Chocolate: 100 Scrumptious Recipes for True Chocolate Lovers
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- International Dictionary of Desserts, Pastries & Confections: A Comprehensive Guide With More Than 800 Definitions and 86 Classic Recipes
- Sugar and Spice: Sensational Dessers with Vivid Flavors
- Truffles, Candies & Confections: Techniques and Recipes for Candymaking
- Truffles, Candies, & Confections: Elegant Candymaking in the Home
- Truffles, Candies, & Confections: Elegant Candymaking in the Home
- Truffles, Candies, and Confections: Techniques and Recipes for Candymaking
