International Dictionary of Desserts, Pastries & Confections: A Comprehensive Guide With More Than 800 Definitions and 86 Classic Recipes by Carole Bloom
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- ISBN 10 0688127258
- ISBN 13 9780688127251
- Published Dec 31 1995
- Format Paperback
- Language English
- Countries United States
- Publisher HarperCollins Publishers Inc
- Imprint William Morrow
Publishers Text
Thorough and concise A-to-Z reference offers 800+ entries, useful tables and 86 classic recipes.Other cookbooks by this author
- All About Chocolate: The Ultimate Resource for the World's Favorite Food
- Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies
- Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies
- Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies
- Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies
- The Candy Cookbook
- Caramel
- Caramel
- Chocolate Lover's Cookbook For Dummies
- Complete Idiot's Guide to Cookies: With More Than 100 Recipes
- Cookies for Dummies
- Cookies for Dummies
- Cookies For Dummies
- The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients
- Holiday Cake and Cookie Decorating For Dummies
- Intensely Chocolate: 100 Scrumptious Recipes for True Chocolate Lovers
- Intensely Chocolate
- Intensely Chocolate
- Intensely Chocolate
- Sugar and Spice: Sensational Dessers with Vivid Flavors
- Truffles, Candies & Confections: Techniques and Recipes for Candymaking
- Truffles, Candies, & Confections: Elegant Candymaking in the Home
- Truffles, Candies, & Confections: Elegant Candymaking in the Home
- Truffles, Candies, and Confections: Techniques and Recipes for Candymaking

