Notes about Recipes in this book

• Classic caramel sauce

  • lkgrover on December 26, 2019

    Easy homemade caramel sauce recipe, although need to watch the sugar caramelize carefully. (It goes from almost-done to burnt very quickly if you get distracted.) Made to accompany this book's Bread pudding recipe.

• Butterscotch pecan bundt cake

  • lkgrover on November 15, 2023

    Excellent bundt cake with lots of pecans. I did not make the suggested caramel sauce (although it is easy; I've made it before); the cake was sweet enough already. Great way to celebrate National Bundt Cake Day (November 15 in the U.S.)!

• Butterscotch toasted-walnut pound cake

  • lkgrover on May 11, 2020

    Perfect for a coffee break or afternoon tea. It is a pound cake, but the loaf shape & walnuts leads to comparisons with sweet nut breads.

• Butterscotch blondies

  • Dionysiaca on November 01, 2022

    Insanely popular every Halloween!

• Caramel pots de crème

  • Astrid5555 on December 24, 2013

    I had some issues with this recipe, because my custard did not set at the required temperature and baking time. Had to increase temperature by 25 degrees and baked for 40 minutes longer until the custard finally set. But the end result was incredible, an extremly silky and smooth cream which got rave reviews. This is a definite keeper!