Truffles, Candies, and Confections: Techniques and Recipes for Candymaking by Carole Bloom
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- ISBN 10 1299152511
- ISBN 13 9781299152519
- Published Jan 01 2012
- Format eBook
- Language English
- Countries United States
- Publisher Ten Speed Press
- Imprint Ten Speed Press
Other cookbooks by this author
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- The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients
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- International Dictionary of Desserts, Pastries & Confections: A Comprehensive Guide With More Than 800 Definitions and 86 Classic Recipes
- Sugar and Spice: Sensational Dessers with Vivid Flavors
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