Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies by Carole Bloom

  • Brown sugar and cornmeal bundt cakes with honey whipped cream

    Brown sugar and cornmeal bundt cakes with honey whipped cream

    from Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies Bite-Size Desserts by Carole Bloom

    • Categories: Cakes, small; Frostings & fillings; Afternoon tea
    • Ingredients: butter; yellow cornmeal; lemon extract; lemons; whipping cream; honey; light brown sugar
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Gingerbread bites

    • hillsboroks on December 22, 2014

      This makes perfect mini-cupcake gingerbread that is moist and yummy with bits of minced candied ginger inside. I served them with a bit of sweetened whipped cream on top and a small slice of candied ginger as garnish like the photo in the book. They were a hit at our Christmas open house buffet.

  • Cornmeal-dried cherry scones

    • Christine on April 07, 2015

      Delicious! Not too sweet and perfect for breakfast. I substituted white whole wheat flour for all-purpose and half and half for heavy cream. I also added the extra teaspoon of sugar to the batter instead of sprinkling on top. Instead of using biscuit cutters, I divided the dough in two rounds and cut each one into 8 triangles. The scones were fairly small that way and I think making the dough into 24 scones as directed instead of 16 would have made them too small for me. The bake time was the same for me even with the smaller yield/larger scones. I was skeptical about pulsing the dough with the added dried cherries, but having them chopped up spread them evenly throughout the dough and worked nicely for the small size scones instead of having large chunks of dried fruit. Would definitely make these again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

Reviews about Recipes in this Book

  • ISBN 10 1118109023
  • ISBN 13 9781118109021
  • Published Jan 31 2012
  • Format eBook
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons


Other cookbooks by this author