The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846) by Charles Elme Francatelli
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- ISBN 10 1437334261
- ISBN 13 9781437334265
- Published Nov 26 2008
- Format Paperback
- Page Count 540
- Language English
- Countries United States
- Publisher Kessinger Publishing
- Imprint Kessinger Publishing Co
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