The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherche Systems of French, Italian, and German Cookery; Adapted As Well for the Largest Establishments As for T by Charles Elme Francatelli

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  • ISBN 10 1143025199
  • ISBN 13 9781143025198
  • Published Jan 11 2010
  • Format Paperback
  • Page Count 580
  • Language English
  • Countries United States
  • Publisher BiblioBazaar, LLC
  • Imprint BiblioBazaar, LLC


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