The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches (1846) by Charles Elme Francatelli

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  • ISBN 10 1165133121
  • ISBN 13 9781165133123
  • Published Sep 10 2010
  • Format Paperback
  • Page Count 538
  • Language English
  • Countries United States
  • Publisher Kessinger Publishing
  • Imprint Kessinger Publishing


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