The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches by Charles Elme Francatelli

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  • ISBN 10 071031082X
  • ISBN 13 9780710310828
  • Published Sep 28 2005
  • Format Hardcover
  • Page Count 575
  • Language English
  • Countries United Kingdom
  • Publisher Kegan Paul International
  • Imprint Kegan Paul


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