The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for the Largest Establishments as for the Use of Private Families - Primary Source Edition by Charles Elme Francatelli

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1294428675
  • ISBN 13 9781294428671
  • Published Dec 31 2013
  • Format Paperback
  • Page Count 540
  • Language English
  • Countries United States
  • Publisher Nabu Press
  • Imprint Nabu Press


Other cookbooks by this author