The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches ... from the 9th Ed. Carefully Revised and Considerably Enlarged. with Sixty-Two Illustrations by Charles Elme Francatelli

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  • ISBN 10 1290957517
  • ISBN 13 9781290957519
  • Published Aug 01 2012
  • Format Paperback
  • Page Count 590
  • Language English
  • Countries United States
  • Publisher Hardpress Publishing
  • Imprint Hardpress Publishing


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