Best of Irish Home Baking by Biddy White Lennon

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  • ISBN 10 0862788072
  • ISBN 13 9780862788070
  • Published Mar 04 2003
  • Format Paperback
  • Page Count 80
  • Language English
  • Countries Ireland
  • Publisher O'Brien Press Ltd
  • Imprint O'Brien Press Ltd

Publishers Text

Bread lies at the heart of the Irish baking tradition, and the range of breads, scones, tarts, cakes and biscuits still baked every day in Irish homes is truly enormous. Possibly the best known is brown bread - unique to every cook - the recipe often a closely guarded secret! These sixty tempting recipes are a selection of the best from the tradition and include soda breads, potato and griddle breads, gur cake, porter cake, barm brack and Christmas cake, buttermilk scones, pancakes, puddings and oaten biscuits. They will delight visitors and Irish people alike. Details of customs, folklore and Irish regional food traditions provide a fascinating background to the recipes and forty charming illustrations complete the mix.

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