The Very Best of Traditional Irish Cooking by Biddy White Lennon and Georgina Campbell
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- ISBN 10 0754830721
- ISBN 13 9780754830726
- Published Feb 01 2015
- Format Hardcover
- Page Count 96
- Language English
- Countries United Kingdom
- Publisher Anness Publishing
- Imprint Lorenz Books
Publishers Text
This title features more than 60 classic step-by-step dishes from the Emerald Isle, beautifully illustrated with over 250 photographs. You can discover the essence of Irish cuisine with this collection of over 60 fabulous recipes. It features a guide to Irish ingredients, including vegetables, herbs and fruits; fish and shellfish, meat and poultry; dairy products; and breads. It covers a wide range of authentic regional dishes, from Potato Cakes, Irish Stew and Colcannon, to Irish Whiskey Trifle, Brown Soda Bread and Quick Barm Brack. The Irish are renowned for their generous hospitality and love of good food and drink. This stunning book offers a comprehensive collection of the best-loved recipes and traditional dishes that have helped to earn its reputation for culinary excellence. Recipes include Lamb and Vegetable Broth, Pheasant with Oatmeal Stuffing, Champ, Beef and Guinness Casserole, Irish Whiskey Trifle, Pratie Apple Cake, and Brown Soda Bread, as well as unusual regional specialities such as Brotchan Foltchep (leek and oatmeal soup). Packed with tantalizing recipes, expert advice and stunning photography, this informative book is essential reading for all lovers of Irish food.Other cookbooks by this author
- The Best of Irish Breads & Baking: Traditional, Contemporary & Festive
- The Best of Irish Breads and Baking: Traditional, Contemporary and Festive
- The Best of Irish Breads and Baking: Traditional, Contemporary and Festive
- Best of Irish Festive Cooking
- Best of Irish Home Baking
- Best of Irish Meat Recipes
- Best of Irish Potato Recipes
- Best of Irish Traditional Cooking
- The Best of Traditional British Cooking
- The Best of Traditional British Cooking: More Than 70 Classic Step-by-step Dishes from All Around Britain, Beautifully Illustrated with Over 250 Photographs
- The Best-ever Illustrated Encyclopedia of British Cooking
- Classic Irish Recipes
- Classic Recipes of Ireland
- La Cuisine Irlandaise
- Eating at Home Cook Book
- The Food & Cooking of Ireland Classic Dishes from the Emerald Isle: The History, Traditions, and Ingredients, with 150 Step-by-Step Recipes
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- The Illustrated Encyclopedia of British Cooking: A Classic Collection of Best-loved Traditional Recipes from the Countries of the British Isles
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- The Irish Heritage Cookbook: Classic Dishes from the Emerald Isle: The History, Traditions and Ingredients, with Over 150 Step-by-Step Recipes
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- The Irish Kitchen: Ingredients, Techniques and Over 70 Traditional and Authentic Recipes - Discover the Best of Classic and Modern Food from Ireland
- The Irish Kitchen
- The Irish Kitchen: Ingredients, Techniques and Over 70 Traditional and Authentic Recipes
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- A Taste of Ireland: Discover the Essence of Irish Cooking with 30 Classic Recipes
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