The Irish Kitchen: Ingredients, Techniques and Over 70 Traditional and Authentic Recipes - Discover the Best of Classic and Modern Food from Ireland by Biddy White Lennon and Georgina Campbell
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- ISBN 10 1844762815
- ISBN 13 9781844762811
- Published Sep 07 2006
- Format Paperback
- Page Count 160
- Language English
- Countries United Kingdom
- Publisher Anness Publishing
- Imprint Southwater
Publishers Text
This book helps you discover the essence of Irish cuisine with this collection of over 70 fabulous recipes. It includes a comprehensive guide to Irish ingredients, featuring a full range of harvest fruits, fish and shellfish, meats and game, and vegetables. It contains over 400 colour photographs, easy-to-follow step-by-step instructions, informative cook's tips and variations throughout, plus a nutritional breakdown for every recipe. This beautifully photographed volume is the definitive guide to Irish food and cooking, bringing together the rich and varied ingredients, culinary customs and traditional recipes of Ireland. The book opens with a fascinating introduction to the history of Irish food and the factors that shaped Irish cuisine. A comprehensive guide to the Irish kitchen, it then looks at the culinary specialities as well as the everyday ingredients. The heart of the book is 70 delicious step-by-step recipes which typify and glorify the best of Irish Cuisine, both classic and traditional. This is the perfect book for anyone who is interested in the traditions of this beautiful country and for those who wish to experience good, wholesome food.Other cookbooks by this author
- The Best of Irish Breads & Baking: Traditional, Contemporary & Festive
- The Best of Irish Breads and Baking: Traditional, Contemporary and Festive
- The Best of Irish Breads and Baking: Traditional, Contemporary and Festive
- Best of Irish Festive Cooking
- Best of Irish Home Baking
- Best of Irish Meat Recipes
- Best of Irish Potato Recipes
- Best of Irish Traditional Cooking
- The Best of Traditional British Cooking
- The Best of Traditional British Cooking: More Than 70 Classic Step-by-step Dishes from All Around Britain, Beautifully Illustrated with Over 250 Photographs
- The Best-ever Illustrated Encyclopedia of British Cooking
- Classic Irish Recipes
- Classic Recipes of Ireland
- La Cuisine Irlandaise
- Eating at Home Cook Book
- The Food & Cooking of Ireland Classic Dishes from the Emerald Isle: The History, Traditions, and Ingredients, with 150 Step-by-Step Recipes
- From Tide to Table: Everything You Wanted to Know About Seafood
- Georgina Campbell: Meals for All Seasons
- Good Food from Ireland
- The Illustrated Encyclopedia of British Cooking: A Classic Collection of Best-loved Traditional Recipes from the Countries of the British Isles
- Irische Kuche
- Irish Cooking: Over 90 Deliciously Authentic Irish Recipes
- Irish Cooking
- Irish Country House Cooking: The Blue Book Recipe Collection
- Irish Country House Cooking
- Irish Country House Cooking: The Second Blue Book Recipe Collection
- Irish Country House Cooking: The Blue Book Recipe Collection
- Irish Country House Cooking: The Blue Book Recipe Collection
- Irish Food & Cooking: Traditional Irish Cuisine With Over 150 Delicious Step-by-Step Recipes From The Emerald Isle
- Irish Food & Cooking
- Irish Food & Cooking
- The Irish Heritage Cookbook: Classic Dishes from the Emerald Isle: The History, Traditions and Ingredients, with Over 150 Step-by-Step Recipes
- The Irish Heritage Cookbook: Classic Dishes from the Emerald Isle: The History, Traditions and Ingredients, with Over 150 Step-by-Step Recipes
- The Irish Kitchen
- The Irish Kitchen: Ingredients, Techniques and Over 70 Traditional and Authentic Recipes
- Leaving Home Cook Book
- A Taste of Ireland: Discover the Essence of Irish Cooking with 30 Classic Recipes
- Traditional Cooking of Ireland: Classic Dishes From The Irish Home Kitchen
- The Very Best of Traditional Irish Cooking
- The Very Best of Traditional Irish Cooking
- Wild Food: Nature's Harvest - Gathering, Cooking, Preserving
