The Food & Cooking of Ireland Classic Dishes from the Emerald Isle: The History, Traditions, and Ingredients, with 150 Step-by-Step Recipes by Biddy White Lennon and Georgina Campbell
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- ISBN 10 1435145372
- ISBN 13 9781435145375
- Published Jan 01 2013
- Format Hardcover
- Page Count 256
- Language English
- Publisher Annes Publishing Ltd
Publishers Text
The Irish are renowned for their love of good wholesome food and their enjoyment of eating, drinking and socializing. This superb volume, beautifully photographed, is the definitive guide to Irish foodOther cookbooks by this author
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