The Irish Kitchen by Biddy White Lennon and Georgina Campbell
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- ISBN 10 0754824098
- ISBN 13 9780754824091
- Published Jul 01 2011
- Format Hardcover
- Page Count 160
- Language English
- Countries United Kingdom
- Publisher Anness Publishing
- Imprint Lorenz Books
Publishers Text
This title helps you discover the best of classic and modern food from Ireland: the traditions, locations, ingredients and preparation techniques, with more than 400 photographs in total. It provides the essence of Irish cuisine in a collection of over 70 fabulous recipes. It includes a comprehensive guide to Irish ingredients, featuring a full range of harvest fruits, fish and shellfish, meats and game and vegetables. It contains chapters that include Breakfasts, Soups and Appetizers, Fish and Shellfish, Meat, Poultry, Cakes and Desserts and Drinks. It provides authentic and traditional dishes to try that include Cheese and Guiness Fondue, Smoked Salmon with Warm Potato Cakes, Bacon Chops with Apple and Cider Sauce, and a comforting, classic Irish Stew. It contains over 400 colour photographs, easy-to-follow step-by-step instructions, informative cook's tips and variations throughout, plus a nutritional breakdown for every recipe. This beautifully photographed volume brings together the rich and varied ingredients, culinary customs and traditional recipes of Ireland. This collection of over 70 authentic step-by-step dishes that captures the delicious, home-cooked flavours of Irish cooking. The recipe sections features regional classics like roast loin of boar with poitin-soaked prunes, corned beef with dumplings and cabbage, fraughan mousse, and Gaelic coffee. There is a variety of traditional dishes including oatmeal pancakes with bacon, lamb and vegetable broth, Dublin lawyer, Irish stew, Michaelmas goose with apple stuffing, beef and Guinness casserole, apple pie and rich, fruity porter cake.Other cookbooks by this author
- The Best of Irish Breads & Baking: Traditional, Contemporary & Festive
- The Best of Irish Breads and Baking: Traditional, Contemporary and Festive
- The Best of Irish Breads and Baking: Traditional, Contemporary and Festive
- Best of Irish Festive Cooking
- Best of Irish Home Baking
- Best of Irish Meat Recipes
- Best of Irish Potato Recipes
- Best of Irish Traditional Cooking
- The Best of Traditional British Cooking
- The Best of Traditional British Cooking: More Than 70 Classic Step-by-step Dishes from All Around Britain, Beautifully Illustrated with Over 250 Photographs
- The Best-ever Illustrated Encyclopedia of British Cooking
- Classic Irish Recipes
- Classic Recipes of Ireland
- La Cuisine Irlandaise
- Eating at Home Cook Book
- The Food & Cooking of Ireland Classic Dishes from the Emerald Isle: The History, Traditions, and Ingredients, with 150 Step-by-Step Recipes
- From Tide to Table: Everything You Wanted to Know About Seafood
- Georgina Campbell: Meals for All Seasons
- Good Food from Ireland
- The Illustrated Encyclopedia of British Cooking: A Classic Collection of Best-loved Traditional Recipes from the Countries of the British Isles
- Irische Kuche
- Irish Cooking: Over 90 Deliciously Authentic Irish Recipes
- Irish Cooking
- Irish Country House Cooking: The Blue Book Recipe Collection
- Irish Country House Cooking
- Irish Country House Cooking: The Second Blue Book Recipe Collection
- Irish Country House Cooking: The Blue Book Recipe Collection
- Irish Country House Cooking: The Blue Book Recipe Collection
- Irish Food & Cooking: Traditional Irish Cuisine With Over 150 Delicious Step-by-Step Recipes From The Emerald Isle
- Irish Food & Cooking
- Irish Food & Cooking
- The Irish Heritage Cookbook: Classic Dishes from the Emerald Isle: The History, Traditions and Ingredients, with Over 150 Step-by-Step Recipes
- The Irish Heritage Cookbook: Classic Dishes from the Emerald Isle: The History, Traditions and Ingredients, with Over 150 Step-by-Step Recipes
- The Irish Kitchen: Ingredients, Techniques and Over 70 Traditional and Authentic Recipes - Discover the Best of Classic and Modern Food from Ireland
- The Irish Kitchen: Ingredients, Techniques and Over 70 Traditional and Authentic Recipes
- Leaving Home Cook Book
- A Taste of Ireland: Discover the Essence of Irish Cooking with 30 Classic Recipes
- Traditional Cooking of Ireland: Classic Dishes From The Irish Home Kitchen
- The Very Best of Traditional Irish Cooking
- The Very Best of Traditional Irish Cooking
- Wild Food: Nature's Harvest - Gathering, Cooking, Preserving
