Japanese Hot Pots: Comforting One-Pot Meals by Tadashi Ono and Harris Salat
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- ISBN 10 1299169783
- ISBN 13 9781299169784
- Published Apr 27 2011
- Format eBook
- Page Count 160
- Language English
- Countries United States
- Publisher Ten Speed Press
- Imprint Ten Speed Press
Publishers Text
Shabu-shabu. Sukiyaki. Oden. Known as Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying, and hearty meals that the whole family can enjoy. In Japanese Hot Pots, chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming hot pots from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation--just an earthenware crock, a portable burner, and a good appetite.
- An introduction to Japan's most beloved home cooking, with recipes for 50 authentic regional favorites.
- Includes a primer on hot pot culture, ingredients, condiments, and tools.
- Hot pots are wholesome, economical, and easy to prepare midweek.
Other cookbooks by this author
- The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
- The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
- The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
- Japanese Hot Pots: Comforting One-Pot Meals
- Japanese Hot Pots
- Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
- Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
- Japanese Soul Cooking: Ramen, Tonkatsu, Tempura and More from the Streets and Kitchens of Tokyo and Beyond
- Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
- Takashi's Noodles
- Takashi's Noodles
- Takashi's Noodles