The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes by Victoria (Jenanyan) Wise
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- ISBN 10 1558322000
- ISBN 13 9781558322004
- Published Jan 01 2003
- Format Hardcover
- Page Count 368
- Language English
- Countries United States
- Publisher Harvard Common Press
- Imprint Harvard Common Press,U.S.
Publishers Text
What cook isn't looking for recipes that are fast, delicious, and nutritious? This book provides just that, with 225 dishes that are simple to prepare, cook in as little as 15 minutes, and retain all the natural nutrients that can be lost with other cooking methods. Make Lamb Shanks Braised with Garlic and Rosemary, or Brown Rice Risotto with Leeks, Fennel, Fontina Cheese, and Black Pepper in less than 25 minutes. Victoria Wise thoroughly explains how to use the modern pressure cooker (which has been completely re-engineered for safety and ease of use), then presents outstanding dishes that show off the versatility of this indispensable kitchen appliance.Other cookbooks by this author
- American Charcuterie: Recipes from Pig-by-the-Tail
- American Charcuterie: Recipes from Pig-by-the-Tail
- Annie And Margrit: Recipes And Stories From The Robert Mondavi Kitchen
- The Armenian Table: More Than 165 Treasured Recipes That Bring Together Ancient Flavors and 21st-Century Style
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- Bold: A Cookbook of Big Flavors
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- Good & Plenty: America's New Home Cooking
- Mexican Cooking
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