• mlbatt on July 31, 2020

  Most of the recipes in this book were reissued in 2012 as "Simply Satisfying" - https://www.eatyourbooks.com/library/111883/simply-satisfying-over-200-vegetarian

• NHNonni on November 29, 2011

  The organization of this book is what makes it so useful for me. Menus are arranged from quick, to informal, to elegant; and also summer menus & breakfast/brunch menus. Her selections go well together and are appropriate for the occasion. Braised Curried Eggplant, Szechuan Braised Bean curd and Vegetables, and Penne with Eggplant Sauce are some of my favorites.

Notes about Recipes in this book

• Simple salad with lemon soy dressing

  • mlbatt on July 31, 2020

    Lovely. Similar flavors to caesar salad, but without all the fuss.

• Baked chickpeas Provençale

  • Trishnotjustnyt on January 09, 2023

    Add 1 to 1.5 tsp herb du provence

• Irish soda bread

  • diana_5rol8h on March 17, 2026

    Excellent Irish Soda bread, I substitute fennel seeds for caraway and no raisins. This recipe is the same as the Bon Appetit big orange cookbook.