Bread by Christine Ingram and Jennie Shapter
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- ISBN 10 0754811751
- ISBN 13 9780754811756
- Published Mar 28 2003
- Format Paperback
- Page Count 512
- Language English
- Countries United Kingdom
- Publisher Anness Publishing
- Imprint Lorenz Books
Publishers Text
This bread-making book is designed for every home baker, with or without a machine. Containing over 250 warming recipes that will fill your home with wonderful aromas, there are traditional recipes from around the world like Ciabatta from Italy or more elaborate breads such as Monkey Bread from America. There is a fully illustrated reference section to the breads of the world and essential step-by-step techniques for every stage of the bread-making process - from mixing and kneading to glazing and baking. And the book doesn't forget that the wonder of technology, the bread machine, teaching you how to get the best results with tried and tested recipes and a whole host of hints and tips.Other cookbooks by this author
- 100 Inspiring Appetizers and Starters
- 150 Recipes for Your Bread Machine
- 1900 Ingredients: A Classic Reference Encyclopedia of World Foods
- 200 Five-A-Day Fruit & Vegetable Recipes: How To Achieve Your Recommended Daily Minimum, With Tempting Recipes Shown In 1300 Step-By-Step Photographs
- 50 Fabulous First Courses
- 500 Bread Recipes
- 70 Appetizers & First Courses: Soups, Salads, Tartlets, Terrines and Other Ideas to Start the Meal
- 80 Bread Machine Best-ever Recipes: Discover the Potential of Your Bread Machine with Step-by-step Recipes from Around the World, Illustrated in 300 Photographs
- Appetizers: 150 Delicious Recipes Shown in 220 Stunning Photographs
- Appetizers, Starters & Finger Food
- Appetizers, Starters & Finger Food
- Appetizers, Starters and Buffet Food: Fabulous First Courses, Dips, Snacks, Quick Bites and Light Meals - 150 Delicious Recipes Shown in 200 Stunning Photographs
- Appetizers, Starters and Buffet Food
- Appetizers, Starters and Finger Food
- The Best Ever Book of Bread
- Best-Ever Appetizers, Starters & First Courses: The Ultimate Collection of Recipes to Start a Meal in Style
- Best-Ever Appetizers, Starters and First Courses: The Ultimate Collection of Recipes to Start a Meal in Style
- Best-Ever Appetizers, Starters and First Courses: The Ultimate Collection of Recipes to Start a Meal in Style
- The Book of Bread
- Bread: The Breads of the World and How to Bake Them at Home
- Bread: The Breads of the World and How to Bake Them at Home)
- Bread
- The Bread and Bread Machine Bible
- The Bread and Bread Machine Cookbook
- Bread Baker's Bible: Traditional Bread Recipes from Around the World
- Bread Baker's Bible: Traditional Bread Recipes From Around the World
- The Bread Bible: The Ultimate Guide to Bread Baking from Around the World, Including a Unique Directory of the Breads Found in Every Country, and with Over 100 Easy-to-follow Recipes to Make at Home
- The Bread Bible
- The Bread Box: The Ultimate Baker's Collection
- Bread Machine: Cook's Practical Handbook
- Bread Machine: How to Prepare and Bake the Perfect Loaf
- Bread Machine
- Bread Machine: Getting the Best from Your Bread Machine
- Bread Machine: How to Prepare and Bake the Perfect Loaf
- Bread Machine: How to Prepare the Perfect Loaf
- Bread Machine: How to Prepare and Bake the Perfect Loaf
- Bread Machine Basics
- The Bread Machine Cookbook
- Bread Machine Kitchen Handbook
- Bread Machine Kitchen Handbook: Making The Most Of Your Bread Machine'S Potential, Including More Than 150 Step-By-Step Recipes
- Bread Machines and Beyond
- Breads of the World
- Celebrate in Style: Party Food
- Classic Rice and Noodle Dishes: 100 Inspirational Recipes Using Two Favourite Staples
- Classic Salads: Over 70 Sensational Recipes for Classic and Contemporary Salads
- Classic Salads
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- Cocinando Con Microondas
- The Complete Book of Bread & Bread Machines
- The Complete Book of Bread and Bread Machines
- The Complete Book of Bread and Bread Machines
- The Complete Encyclopedia of Vegetables and Vegetarian Cooking: The Practical Cook's Guide to Every Type of Vegetable, with Over 300 Delicious Recipes
- The Complete Encyclopedia of Vegetables and Vegetarian Cooking: The Practical Cook's Guide to Every Type of Vegetable, with Over 300 Delicious Recipes
- Complete Illustrated Potato and Rice Bible: Over 300 delicious, easy-to-make recipes for two all-time staple foods
- Cooking in a Halogen Oven: How to Make the Most of a Halogen Oven with Practical Techniques and 60 Delicious Recipes: with More Than 300 Step-by-step Photographs
- Cooking Ingredients: A Practical Guide to Choosing and Using World Foods
- Cooking Ingredients: The Ultimate Photographic Reference Guide for Cooks and Food Lovers
- Cooking Risotto: Over 50 Recipes for a Classic Dish
- The Cook's Encyclopedia of Appetizers, Starters & Hors D'Oeuvres
- The Cook's Encyclopedia of Bread
- The Cook's Encyclopedia of Bread
- The Cook's Encyclopedia of Bread Machine Baking
- The Cook's Encyclopedia of Bread Machine Baking
- The Cook's Encyclopedia of Vegetables
- The Cook's Guide to Bread: Practical Handbook
- The Cook's Guide to Vegetables (Practical Handbook)
- Easy Recipes for the Bread Machine: Get the Best Out of Your Bread Machine with 50 Ideas for All Kind of Loaves
- The Encyclopedia of Food: 1500 Ingredients and How to Cook Them
- The Essential Vegetable Cookbook: Over 100 Recipes That Make the Most of Fresh Vegetables
- First Impressions
- The Five-a-day Cookbook: 200 Vegetable & Fruit Recipes - How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-by-step Photographs
- Five-a-day Fruit & Vegetable Cookbook
- Five-A-Day Fruit & Vegetable Cookbook
- Good Housekeeping Complete Cook's Book
- Greens, Beans, Roots and Shoots: From Artichokes to Zucchini, the Complete Guide to Vegetables
- Growing Root Vegetables: A Directory of Varieties and How to Cultivate Them Successfully
- How to Get Your Five-a-Day: The Fruit and Vegetable Cookbook: Over 50 Delicious Step-by-Step Recipes for Health and Long Life
- How to Get Your Five-a-Day: The Fruit and Vegetable Cookbook: Over 50 Delicious Step-by-Step Recipes for Health and Long Life
- Ingredients
- The Inspired Vegetarian
- The Inspired Vegetarian
- The Inspired Vegetarian: Creative Ideas for Natural, Healthy Eating
- Inspired Vegetarian
- Inspired Vegetarian: Creative Ideas for Natural, Healthy Eating
- Making Bread at Home
- Making Great Food Simple: Recipes for the Kenwood Chef & Major
- Meal Planner
- Meal Planner
- Meal Planner
- Meal Planner
- Microwave Made Easy
- The New Complete Pressure Cooker: Get the Best from Your Electric or Stovetop Model
- The New Guide to Vegetables
- Omelets & Frittatas
- Omelettes and Frittatas: Delicious Sweet Dishes from Italy
- The Party and Buffet Cookbook: Celebrate in Style with Over 90 Irresistible Recipes Fro Special Gatherings
- Perfect Patisserie
- The Potato & Rice Bible: Over 350 Delicious, Easy-To-Make Recipes For Two All-Time Staple Foods, From Soups To Bakes, Shown Step By Step In 1500 Glorious Photographs
- The Practical Encyclopedia of Potato & Rice
- The Practical Step-by-step Guide to Baking Bread
- Rice
- Rice: From Perfect Paella to Sensational Sushi
- The Rice & Risotto Cookbook: The Complete Guide to Choosing, Using and Cooking the World's Best-loved Grain, with Over 200 Truly Fabulous Recipes
- Rice and Risotto: Over 80 Recipes for a Classic Dish
- Rice and Risotto: A Beautifully Illustrated Guide to the Simple Rice Grain
- The Rice and Risotto Cookbook
- Rice Recipe Book: Sweet and Savoury Rice Dishes from Around the World
- Rice, Risotto, Pilaff and Paella
- Risotto
- Risotto
- Risotto and Classic Rice Cooking: Fabulous Dishes from Around the World
- Risotto and Classic Rice Cooking
- The Ryvita Diet: A Range of Slimming Plans to Suit You and Your Lifestyle
- Salad & Vegetable Cooking Box: A Collection of Tasty Ideas in Two Step-by-step Cookbooks
- Salad sensations: Deliciously Different recipes from Around the World
- Sensational Salads: Delicious Recipes from around the World
- Sensational Salads: Delicious Recipes from Around the World
- Sensational Salads: Delicious Recipes from Around the World
- Soups, Chowders, Consommes and Broths: Over 200 Inspirational Soups from Around the World
- The Ultimate Bread Machine Cookbook
- The Ultimate Bread Machine Cookbook
- The Ultimate Bread Machine Cookbook
- The Vegetable Encyclopedia & Cookbook
- The Vegetable Encyclopedia and Cookbook
- Vegetable Identifier
- The Vegetable Ingredients Cookbook: The Comprehensive Visual Guide to Vegetable Varieties and How to Use Them
- The Vegetable Ingredients Cookbook
- Vegetables
- Vegetables
- Vegetarian & Vegetable Cooking
- Vegetarian and Vegetable Cooking: The Definitive Encyclopedia of Healthy Vegetarian Food
- Vegetarian Cooking: A Complete Guide To Ingredients And Techniques With Over 300 Delicious Step-By-Step Recipes
- Vegetarian Cooking & Vegetable Classics
- Vegetarian Cooking & Vegetable Classics
- Vegetarian Cooking with an A-Z Guide to World Ingredients: Includes 300 Delicious Recipes and Over 1400 Stunning Photographs
- The World Encyclopedia of Bread and Bread Making
- The World Encyclopedia of Bread and Bread Making: Full-colour Visual Catalogue of the Breads of the World - From France and Italy to the West Coast of America
- The World Encyclopedia of Bread and Bread Making
- The World Encyclopedia of Bread and Breadmaking
- The World Encyclopedia of Cooking Ingredients
- The World Encyclopedia of Vegetables
- The World Encyclopedia of Vegetables: The Complete Illustrated Guide to Vegetables and How to Use Them in the Kitchen
- The World Guide to Bread
- The World's 100 Greatest Rice Recipes: Classic Dishes from Around the World
- Wraps
- Wraps

