The Bread and Bread Machine Cookbook by Christine Ingram and Jennie Shapter
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- ISBN 10 0754811018
- ISBN 13 9780754811015
- Published Sep 29 2003
- Format Paperback
- Page Count 320
- Language English
- Edition illustrated edition
- Countries United Kingdom
- Publisher Anness Publishing
- Imprint Lorenz Books
Publishers Text
Covering a full range of breads made by hand and in bread-machines, this comprehensive cookery book offers over 200 recipes, which include old favourites as well as surprises and speciality breads from individual countries. It has a special focus on key ingredients, techniques and essential equipment. An introduction looks at the history of bread making and the development of baking traditions around the world.Other cookbooks by this author
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- The Book of Bread
- Bread
- Bread: The Breads of the World and How to Bake Them at Home
- Bread: The Breads of the World and How to Bake Them at Home)
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- The Bread Box: The Ultimate Baker's Collection
- Bread Machine: Cook's Practical Handbook
- Bread Machine: How to Prepare and Bake the Perfect Loaf
- Bread Machine
- Bread Machine: Getting the Best from Your Bread Machine
- Bread Machine: How to Prepare and Bake the Perfect Loaf
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- The Cook's Encyclopedia of Bread
- The Cook's Encyclopedia of Bread
- The Cook's Encyclopedia of Bread Machine Baking
- The Cook's Encyclopedia of Bread Machine Baking
- The Cook's Encyclopedia of Vegetables
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- Easy Recipes for the Bread Machine: Get the Best Out of Your Bread Machine with 50 Ideas for All Kind of Loaves
- The Encyclopedia of Food: 1500 Ingredients and How to Cook Them
- The Essential Vegetable Cookbook: Over 100 Recipes That Make the Most of Fresh Vegetables
- First Impressions
- The Five-a-day Cookbook: 200 Vegetable & Fruit Recipes - How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-by-step Photographs
- Five-a-day Fruit & Vegetable Cookbook
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- How to Get Your Five-a-Day: The Fruit and Vegetable Cookbook: Over 50 Delicious Step-by-Step Recipes for Health and Long Life
- How to Get Your Five-a-Day: The Fruit and Vegetable Cookbook: Over 50 Delicious Step-by-Step Recipes for Health and Long Life
- Ingredients
- The Inspired Vegetarian
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- The Inspired Vegetarian: Creative Ideas for Natural, Healthy Eating
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- Making Bread at Home
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- Meal Planner
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- Meal Planner
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- Microwave Made Easy
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- The New Guide to Vegetables
- Omelets & Frittatas
- Omelettes and Frittatas: Delicious Sweet Dishes from Italy
- The Party and Buffet Cookbook: Celebrate in Style with Over 90 Irresistible Recipes Fro Special Gatherings
- Perfect Patisserie
- The Potato & Rice Bible: Over 350 Delicious, Easy-To-Make Recipes For Two All-Time Staple Foods, From Soups To Bakes, Shown Step By Step In 1500 Glorious Photographs
- The Practical Encyclopedia of Potato & Rice
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- Rice
- Rice: From Perfect Paella to Sensational Sushi
- The Rice & Risotto Cookbook: The Complete Guide to Choosing, Using and Cooking the World's Best-loved Grain, with Over 200 Truly Fabulous Recipes
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- Rice and Risotto: A Beautifully Illustrated Guide to the Simple Rice Grain
- The Rice and Risotto Cookbook
- Rice Recipe Book: Sweet and Savoury Rice Dishes from Around the World
- Rice, Risotto, Pilaff and Paella
- Risotto
- Risotto
- Risotto and Classic Rice Cooking: Fabulous Dishes from Around the World
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- The Ryvita Diet: A Range of Slimming Plans to Suit You and Your Lifestyle
- Salad & Vegetable Cooking Box: A Collection of Tasty Ideas in Two Step-by-step Cookbooks
- Salad sensations: Deliciously Different recipes from Around the World
- Sensational Salads: Delicious Recipes from around the World
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- Soups, Chowders, Consommes and Broths: Over 200 Inspirational Soups from Around the World
- The Ultimate Bread Machine Cookbook
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- The Vegetable Encyclopedia & Cookbook
- The Vegetable Encyclopedia and Cookbook
- Vegetable Identifier
- The Vegetable Ingredients Cookbook: The Comprehensive Visual Guide to Vegetable Varieties and How to Use Them
- The Vegetable Ingredients Cookbook
- Vegetables
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- Vegetarian & Vegetable Cooking
- Vegetarian and Vegetable Cooking: The Definitive Encyclopedia of Healthy Vegetarian Food
- Vegetarian Cooking: A Complete Guide To Ingredients And Techniques With Over 300 Delicious Step-By-Step Recipes
- Vegetarian Cooking & Vegetable Classics
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- The World Encyclopedia of Cooking Ingredients
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- The World Encyclopedia of Vegetables: The Complete Illustrated Guide to Vegetables and How to Use Them in the Kitchen
- The World Guide to Bread
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- Wraps
- Wraps
