Easy Jams, Chutneys and Preserves by John Harrison and Val Harrison

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  • ISBN 10 0716022257
  • ISBN 13 9780716022251
  • Published Jul 30 2009
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Constable & Robinson
  • Imprint Right Way

Publishers Text

This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce the best results. In these straitened times, more and more people are keen to save money by making jams, jellies and chutneys from the surplus of their own homegrown fruit and vegetables or from free fruit, such as blackberries, available in nearby hedgerows. Val and John Harrison show how easy it is to collect together the required ingredients and start making your own produce.

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