The Great Salsa Book by Mark Miller and Mark Kiffin and John Harrison

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Notes about Recipes in this book

  • Tomatillo salsa verde

    • lorloff on October 25, 2019

      Great tomatillo salsa I have been making for years.

  • Wild rice and quinoa salsa

    • CynthiasCooking on December 29, 2018

      I have never used Adobo sauce because when I was given this cookbook (in the 90s) it wasn't something you could get on the shelves of a Maine grocery store and online shopping wasn't a thing yet. I sometimes use regular jarred salsa and I sometimes just leave it out completely. This recipe gets great comments when I bring it to a potluck.

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  • ISBN 10 0760766347
  • ISBN 13 9780760766347
  • Published Sep 01 1994
  • Format Hardcover
  • Page Count 148
  • Language English
  • Countries United States
  • Publisher Barnes and Noble

Publishers Text

This sparkling full-color cookbook features 100 widely varied recipes - tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale. Whatever your mood, whatever you're cooking, you can find a salsa to match.

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