How to Store Your Home Grown Produce by John Harrison and Val Harrison
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- ISBN 10 071602246X
- ISBN 13 9780716022466
- Published Sep 16 2010
- Format Paperback
- Page Count 192
- Language English
- Countries United Kingdom
- Publisher Constable & Robinson
- Imprint Right Way
Publishers Text
It's wonderful to grow your own fruit and vegetables but what do you do when it all ripens at once? How do you cope with the glut which threatens to overwhelm you? Will help all those who grow their own fruit and vegetables to store their produce properly so that it will last for months and feed the family when the garden's bare. This title offers easy and practical advice on how to bottle, dry, freeze and even salt home grown fruit and vegetables. Discover the taste of your delicious home-made jams, chutneys and ketchups. John and Val Harrison reveal just what you can do with that bountiful harvest and share their 30 years' experience of growing fruit and vegetables and you'll never waste another tomato or courgette again. Praise for John Harrison: 'Britain's greatest allotment authority' - "Independent on Sunday".Other cookbooks by this author
- Easy Jams, Chutneys and Preserves
- Easy Jams, Chutneys and Preserves
- The Great Salsa Book
- The Great Salsa Book
- The Great Salsa Book
- The Great Salsa Book
- How to Store Your Home Grown Produce
- How to Store Your Home Grown Produce
- How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More
- How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More
- How to Store Your Home-Grown Produce
- How to Store Your Home-Grown Produce. John and Val Harrison
- Make Your Own Beer, Wine and Cider
- Old British Beers and How to Make Them

