From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce by Madison Area Community Supported Agriculture Coalition

  • Asparagus risotto cakes

    from From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce From Asparagus to Zucchini by Madison Area Community Supported Agriculture Coalition

    • Categories: Rice dishes; Main course; Side dish
    • Ingredients: asparagus; onions; Arborio rice; saffron; chicken stock; Parmesan cheese; bread crumbs
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Reviews about Recipes in this Book

  • Stir-fried bok choy with cashew sauce

    • Arctic Garden Studio

      During the summer I like the lighter, milder flavor of the cashew sauce. In any case it was the perfect pairing with BC. A peanut sauce would have been way too much, covering up the delicate flavor.

      Full review
  • ISBN 10 061523013X
  • ISBN 13 9780615230139
  • Published Nov 30 2009
  • Format Paperback
  • Page Count 240
  • Language English
  • Edition 3rd Revised edition
  • Countries United States
  • Publisher MACSAC
  • Imprint MACSAC

Publishers Text

Ever wonder how you'll ever be able to use all your vegetables? From Asparagus to Zucchini answers the question of what to do with your armloads of greens, exotic herbs (and the never-before-seen vegetables), with recipes that are as concise and doable as they are appealing. Created for and by Community Supported Agriculture (CSA) members, the book is an indispensable tool for anyone who wants to eat seasonally and locally.

Organized by vegetable--fifty-three in all--each section includes nutritional, historical, and storage information, as well as cooking tips. With more than 420 original recipes created, tested, and enjoyed by chefs, CSA members, and farmers, you'll never be without a delicious recipe to make the most of the season's bounty. The best part is that lesser-known vegetables like burdock and kohlrabi have more recipes, not fewer!

From Asparagus to Zucchini is more than just a cookbook. Also included are essays that address the larger picture of sustainable agriculture, how our food choices fit into our economy, environment, and community, and more information on home food preservation and how to help kids appreciate--and even eat--their vegetables. Readers will find an extensive resource section and recipe index to round out this unique resource. With this book, prepare to awaken and reaffirm your dedication to enjoying the unique flavors of local foods while nourishing the life of sustainable family farms. This revised and updated third edition features new recipes and information on over 50 vegetables and herbs. It includes special sections on community supported agriculture and the benefits of eating locally produced food.

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