Beverley Sutherland Smith's Decadent Desserts: Spring, Summer, Autumn, Winter by Beverley Sutherland Smith

  • Frozen strawberry mousse with marshmallow (page 58)

    from Beverley Sutherland Smith's Decadent Desserts: Spring, Summer, Autumn, Winter Beverley Sutherland Smith's Decadent Desserts by Beverley Sutherland Smith

    • Categories: Ice cream & frozen desserts; Dessert; Summer
    • Ingredients: lemons; pistachio nuts; strawberries; caster sugar; cream; gelatine powder
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  • ISBN 10 0867885688
  • ISBN 13 9780867885682
  • Published Sep 30 1996
  • Format Hardcover
  • Page Count 120
  • Language English
  • Countries Australia
  • Publisher The Five Mile Press Pty Ltd
  • Imprint The Five Mile Press Pty Ltd

Publishers Text

With a recipe for every week of the year, this cookbook contains over 50 desserts, puddings, cakes and tarts, all arranged by season, to take advantage of the fruits available at different times. Many of the desserts have been inspired by the author's travels, such as the New Orleans apple and bourbon pudding and a rich Mississippi mudcake. Each recipe is accompanied by a full-page photograph.

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