The Bread Machine Cookbook, Revised Edition by Donna Rathmell German
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- ISBN 10 1558672966
- ISBN 13 9781558672963
- Published Nov 01 2005
- Format Paperback
- Page Count 160
- Language English
- Countries United States
- Publisher Bristol Publishing Enterprises Inc.,U.S.
- Imprint Bristol Publishing Enterprises Inc.,U.S.
Publishers Text
This is a long-awaited, huge revision of the first, best, and by far the best-selling cookbook-with more than a million copies sold!-for automatic bread machines. The Bread Machine Cookbook contains more recipes, for more loaf sizes, tested on more machines! It also contains loads of updated information on newer bread machine models, allergy-sensitive baking, and new answers for frequently asked questions about homemade bread. If you only want one bread machine cookbook, this is it!Other cookbooks by this author
- The Best 50 Focaccia Recipes
- The Best Pizza is Made at Home
- The Best Pizza Is Made at Home
- The Big Book of Bread Machine Recipes: Includes Over 600 Recipes!
- The Bread Machine Cookbook
- The Bread Machine Cookbook
- The Bread Machine Cookbook, II
- Bread Machine Cookbook, III
- Bread Machine Cookbook, IV: Whole Grains & Natural Sugars
- Bread Machine Cookbook, V: Favorite Recipes From 100 Kitchens
- Bread Machine Cookbook, VI: Hand-Shaped Breads From The Dough Cycle
- Edible Pockets For Every Meal: Dumplings, Turnovers And Pastries
- Edible Pockets For Every Meal: Dumplings, Turnovers and Pasties
- Entrees From Your Bread Machine
- Favorite Bread Machine Recipes
- Favorite Pastas and Sauces
- Favorite Pizza Doughs and Toppings
- The New Book of Waffles and Pizzelles
- The New Pasta Machine Cookbook
- New Recipes for Your Sandwich Maker
- The Pasta Machine Cookbook
- The Sandwich Maker Cookbook
- Waffles
- Worldwide Sourdoughs from Your Bread Machine

