The Bread Machine Cookbook, II by Donna Rathmell German

  • White bread (page 22)

    from The Bread Machine Cookbook, II The Bread Machine Cookbook, II by Donna Rathmell German

    • Categories: Bread & rolls, savory
    • Ingredients: milk; honey; bread flour; yeast
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  • ISBN 10 1558670378
  • ISBN 13 9781558670372
  • Published Jan 01 1991
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Bristol Publishing Enterprises Inc.,U.S.
  • Imprint Bristol Publishing Enterprises Inc.,U.S.

Publishers Text

The second book in the Bread Machine Cookbook series features 130 original recipes. Special sections on international breads, coffee breads, pizzas and handpies offer new ideas for using the appliance. Current instructions and common questions and answers make the book a must for the bread machine user.

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