Bread Machine Cookbook, III by Donna Rathmell German
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- ISBN 10 1558670483
- ISBN 13 9781558670488
- Published Sep 01 1992
- Format Paperback
- Language English
- Countries United States
- Publisher Bristol Publishing Enterprises Inc.,U.S.
- Imprint Bristol Publishing Enterprises Inc.,U.S.
Publishers Text
Still more original bread recipes, both traditional and cutting-edge, fill the third book in the Bread Machine Cookbook series. Special features include an in-depth discussion of ingredients and their substitutions, valuable tips on trouble-shooting and sections on nut breads, toppings and fillings.Other cookbooks by this author
- The Best 50 Focaccia Recipes
- The Best Pizza is Made at Home
- The Best Pizza Is Made at Home
- The Big Book of Bread Machine Recipes: Includes Over 600 Recipes!
- The Bread Machine Cookbook
- The Bread Machine Cookbook
- The Bread Machine Cookbook, II
- Bread Machine Cookbook, IV: Whole Grains & Natural Sugars
- The Bread Machine Cookbook, Revised Edition
- Bread Machine Cookbook, V: Favorite Recipes From 100 Kitchens
- Bread Machine Cookbook, VI: Hand-Shaped Breads From The Dough Cycle
- Edible Pockets For Every Meal: Dumplings, Turnovers And Pastries
- Edible Pockets For Every Meal: Dumplings, Turnovers and Pasties
- Entrees From Your Bread Machine
- Favorite Bread Machine Recipes
- Favorite Pastas and Sauces
- Favorite Pizza Doughs and Toppings
- The New Book of Waffles and Pizzelles
- The New Pasta Machine Cookbook
- New Recipes for Your Sandwich Maker
- The Pasta Machine Cookbook
- The Sandwich Maker Cookbook
- Waffles
- Worldwide Sourdoughs from Your Bread Machine
