The Best Pizza Is Made at Home by Donna Rathmell German
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1558672621
- ISBN 13 9781558672628
- Published Apr 01 2001
- Format Paperback
- Page Count 160
- Language English
- Edition 2nd Revised edition
- Countries United States
- Publisher Bristol Publishing Enterprises Inc.,U.S.
- Imprint Bristol Publishing Enterprises Inc.,U.S.
Publishers Text
It's easy to make pizza! You can make your own pizza with infinite variety, unsurpassed freshness, and great affordability. One meal of pizza can represent all of the basic food groups—and it can be as healthy as you wish to make it. In this book you will find recipes and ideas for thin crust pizzas, deep dish pizzas, stuffed, rolled and layered pizzas; for sauces, toppings and fillings of nearly every description.Other cookbooks by this author
- The Best 50 Focaccia Recipes
- The Best Pizza is Made at Home
- The Big Book of Bread Machine Recipes: Includes Over 600 Recipes!
- The Bread Machine Cookbook
- The Bread Machine Cookbook
- The Bread Machine Cookbook, II
- Bread Machine Cookbook, III
- Bread Machine Cookbook, IV: Whole Grains & Natural Sugars
- The Bread Machine Cookbook, Revised Edition
- Bread Machine Cookbook, V: Favorite Recipes From 100 Kitchens
- Bread Machine Cookbook, VI: Hand-Shaped Breads From The Dough Cycle
- Edible Pockets For Every Meal: Dumplings, Turnovers And Pastries
- Edible Pockets For Every Meal: Dumplings, Turnovers and Pasties
- Entrees From Your Bread Machine
- Favorite Bread Machine Recipes
- Favorite Pastas and Sauces
- Favorite Pizza Doughs and Toppings
- The New Book of Waffles and Pizzelles
- The New Pasta Machine Cookbook
- New Recipes for Your Sandwich Maker
- The Pasta Machine Cookbook
- The Sandwich Maker Cookbook
- Waffles
- Worldwide Sourdoughs from Your Bread Machine
