Easy Japanese Cooking: Noodle Comfort by Kentaro Kobayashi

  • Tan tan noodles soup

    from Easy Japanese Cooking: Noodle Comfort Easy Japanese Cooking by Kentaro Kobayashi

    • Categories: Soups; Japanese
    • Ingredients: Chinese noodles; ground pork; bamboo shoots; shitake mushrooms; green onions; bean sprouts; Szechuan pepper; sesame oil; doubanjiang; fresh ginger; sesame paste; soy sauce flavored ramen noodles
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Notes about this book

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Notes about Recipes in this book

  • Zhajiang noodles

    • Rinshin on May 06, 2014

      So simple and so good with ingredients on hand. I split 1 packaged ramen noodle for two servings. Did not use the package seasoning mix. Perfect for lunch. Photo uploaded

  • Curry udon

    • Rinshin on February 08, 2014

      This was wonderful. This style is what you find in Japan and not like some curry udons found in the US Japanese style restaurants. I like the idea of using plenty of ground sesame seeds in the end. The taste was spot on. This recipe makes more than 2 servings especially the soup portion. The soup portion is more like 3-4 servings so if you like to make more noodles, this would easily make 4 servings. I added poached egg per serving as a topping before serving. Great recipe.

    • Rinshin on August 22, 2022

      Katakuriko is potato starch and aburaage is twice fried thinly sliced tofu. You can sub deep fried onion bits or deep fried thin sliced tofu for aburaage.

  • Sauteed eggplants in mustard sauce

    • Rinshin on May 05, 2014

      Weak tasting recipe. There really was not much taste but the addition of Japanese/Chinese hot mustard is a good one. It just needs more taste coming through.

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  • ISBN 10 1934287571
  • ISBN 13 9781934287576
  • Published Aug 21 2009
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Vertical Inc.
  • Imprint Vertical Inc.

Publishers Text

Easy Japanese Cooking: Noodle Comfort features a collection of more than 50 delicious, easy-to-make noodle recipes. There is also a section of side dishes and dessert recipes to accompany your noodle entrees. Categories and recipes include:

  • Chinese Noodle Dishes:
    Basic Noodles / Cold Noodles / Sesame and Chicken / Cold Basic Noodles / Minced Pork and Cucumber / Thai Noodles / Tofu and Kudzu Sauce / Ramen Noodles / Chicken Soba

  • Udon Soba (Wheat Noodle, Buckwheat Noodle) Dishes:
    Curry Udon / Curry Soba / Healthy Vegetable Soba / Plain Noodles / Cold Noodles with a Warm Sauce / Duck Meat and Noodles / Miso Noodles / Stewed Noodles / Miso Pork Noodles

  • Fried Soba Dishes:
    Ham and Bean Sprout Soba / Kudzu Sauce and Fried Soba / Ham and Omelet Fried Soba / Crunchy Soba

  • Rice Vermicelli, Vietnam Noodle, Cold Noodle Dishes:
    Fried Vermicelli / Vietnam style chicken and Noodles/ Korean Cold Noodles

  • For the Love of Noodles, Do It Right!:
    Roast Pork and Noodles / Fried Rice Cakes and Udon / Shrimp Tempura Noodles / Handmade Noodles / Potato Gnocchi / Simmered Dough Balls and Noodles

  • Pasta Dishes:
    Vongole Bianco / Seafood Marinara and Linguine / Carbonara / Mushroom Fettuccine / Ricotta, Egg and Tomato Spaghetti / Meat and Spinach Linguine / Crab and Cabbage Fettuccine / Potato and Basil Spaghetti / Chilled Eggplant and Anchovies Angel Hair / Spinach Lasagna / Penne Crème Gratin

  • Thin Wheat Noodle Dishes:
    Oyster / Noodle Jumble / Fresh Water Clam Cream Noodles / Simple Noodles / Onion and Okra Noodles / Cold Soumen Noodles / Coconut Milk Curry Asian Noodles / Pork and Sesame Noodles / Korean Soumen

  • Small Side Dishes and Desserts:
    Japanese White Radish and Soy Sauce / Cabbage and Miso Mayonnaise / Grilled Eggplant and Spicy Oyster Sauce / Pickled Vegetable / Fried Eggs / Deep Fried Bean Curd / Celery and Red Pepper Marine / Scallop Carpaccio / Fruit Tomato and Cheese / Milk Jelly / Strawberry Yogurt Jelly / Lemon Syrup and Tea Jelly

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