Basic Thai Cooking by Jody Vassallo

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1552859703
  • ISBN 13 9781552859704
  • Published Oct 01 2009
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Whitecap Books
  • Imprint Whitecap Books

Publishers Text

In the last 10 years, the popularity of Thai food has exploded. With its bold use of fresh herbs and vegetables, it's no wonder the number of Thai restaurants has increased a hundredfold in cities from Los Angeles to London. Basic Thai Cooking takes the mystery out of Thai food and makes it easy to create its mouth-watering flavors in your own home. Everything from green curry to pad Thai will become a welcome addition to any weeknight table.

With more than 80 easy-to-prepare recipes, including vegetarian, chicken, beef, and seafood dishes, Basic Thai Cooking quickly dispels any initial hesitation for those coming to Thai food for the first time. A glossary explains basic ingredients, and full-color photographs display everything from tools and spices to the proper way to season a wok. From there, beautiful soups, curries, and stir-fries are only 25 minutes away. Add something new to your cooking repertoire with the exotic, fresh flavors of Thailand.



Other cookbooks by this author