Wheat and Gluten-free by Jody Vassallo

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  • ISBN 10 0958160953
  • ISBN 13 9780958160957
  • Published Apr 30 2004
  • Format Paperback
  • Page Count 96
  • Language English
  • Countries Australia
  • Publisher Fortiori

Publishers Text

This book is filled with delicious gluten-free recipes. Each recipe contains a nutritional value of the fat, protein, carbohydrate, fibre, cholesterol and energy content, as well as an estimated glycaemic index (GI) value for those who have diabetes.

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