Asian: One Step at a Time by Jody Vassallo
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- ISBN 10 0600619516
- ISBN 13 9780600619512
- Published Apr 06 2009
- Format Paperback
- Page Count 224
- Language English
- Countries United Kingdom
- Publisher Octopus Publishing Group
- Imprint Hamlyn
Publishers Text
This work covers 80 of the most popular recipes from the Asian kitchen taken from Chinese, Thai, Vietnamese, Japanese, and Indonesian cuisines. The book includes an exhaustive glossary of the ingredients and of the techniques with easy to identify pictures of all the Asian ingredients. It helps you learn how to cook all the favourites from spring rolls to prawn toast, sushi, wok dishes, and the perfect sticky rice.Other cookbooks by this author
- 125 Best Italian Recipes
- Baby and Toddler Food
- Basic Japanese Cooking
- Basic Thai Cooking
- Beautiful Food: Healthy Recipes to Nourish You Inside and Out
- A Big Bowl of Noodles
- The Big Diabetes Cookbook
- The Big Wheatfree Gluten Free Cookbook
- Le Coffret Du Maitre Sushis
- Cooking from Above - Asian
- Curry: 85 Classic Recipes
- Curry Party
- Detox: Health for Life
- Diabetes
- Diabetes
- Diabetes 2
- Diabetes Everyday Cookbook: Health For Life -- For The Way We Eat Today
- The Diabetes Everyday Cookbook: Health for Life - for the Way We Eat Today
- Drinks: Drinks
- Easy Curries
- Everyday Low Fat: Health for Life -- For the Way We Eat Today
- Farmer: Recipes and Stories From the Land
- Finger Food
- Fit Food
- Health for Life: Christmas Food
- Healthy Heart Food
- Indian Basics: 82 Recipes Illustrated Step by Step
- Low Cholesterol: Health for Life
- Low Fat
- Low Fat for Kids: Low Fat for Kids
- Marie Claire Style: Brunches
- Marie Claire Style: Brunches
- Marie Claire Style: Brunches
- Marie Claire Style: Noodles
- Marie Claire Style: Pasta
- Marie Claire Style: Seafood
- Marie Claire Style: Supper
- Marie Claire Style: Sweet
- Marie Claire: Breakfast
- Marie Claire: Breakfast
- Marie Claire: Breakfast
- Marie Claire: Dinner
- Marie Claire: Dinner
- Marie Claire: Lunch
- Marie Claire: Lunch
- Mini Vitamin and Mineral Count
- Mon Cours de Cuisine Asie
- My Cooking Class: Vegetable Basics: 84 Recipes Illustrated Step by Step
- Noodles
- Pregnancy Food
- Preserving Basics: 77 Recipes Illustrated Step by Step
- Salt And Pepper
- Seafood
- Sprossen, Körner und Bohnen
- Style:Supper
- Vegetarian
- Vegetarian Perfection
- Wheat and Gluten Free: Big Ideas
- Wheat and Gluten-free
- Woman Food
- The Yogic Kitchen