My Cooking Class: Vegetable Basics: 84 Recipes Illustrated Step by Step by Jody Vassallo
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- ISBN 10 1554077605
- ISBN 13 9781554077601
- Published Aug 01 2010
- Format Paperback
- Page Count 256
- Language English
- Countries United States
- Publisher Firefly Books
- Imprint Firefly Books
Publishers Text
The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it's as true to life as possible -- just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each "class."
My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple.
Coming up with new ways to cook vegetables is a challenge, and the tastier and easier to prepare they are the better. Vegetable Basics has an eclectic mix of satisfying recipes that will appeal to everyone, even those most dedicated to avoiding their greens.
The book is divided into:
- Root vegetables and tubers
- Vegetable-like fruits, such as tomatoes and avocados
- Cabbages
- Stalks and thistles, including asparagus, artichoke and fennel
- Mushrooms
- Onions
- Leafy vegetables
- Pod and seed vegetables
- Desserts
The tasty, satisfying recipes include:
- Potato dauphinois
- Carrot hummus
- Beet and goat cheese salad
- Indian vegetable curry
- Gazpacho
- Eggplant parmigiana
- Guacamole
- Braised fennel
- Mushroom risotto
- Shallots au gratin
- Arugula and coriander pesto
- Pea soup with ham
- Greek braised beans
- Corn and chicken soup
- Pumpkin pie
- Chocolate zucchini cake
Other cookbooks by this author
- 125 Best Italian Recipes
- Asian: One Step at a Time
- Asiatisch Kochen: 300 Rezepte in 1200 Fotos Schritt für Schritt
- Baby and Toddler Food
- Basic Japanese Cooking
- Basic Thai Cooking
- Beautiful Food: Healthy Recipes to Nourish You Inside and Out
- A Big Bowl of Noodles
- The Big Diabetes Cookbook
- The Big Wheatfree Gluten Free Cookbook
- Le Coffret Du Maitre Sushis
- Cooking from Above - Asian
- Curry: 85 Classic Recipes
- Curry Party
- Detox: Health for Life
- Diabetes
- Diabetes
- Diabetes 2
- Diabetes Everyday Cookbook: Health For Life -- For The Way We Eat Today
- The Diabetes Everyday Cookbook: Health for Life - for the Way We Eat Today
- Drinks: Drinks
- Easy Curries
- Everyday Low Fat: Health for Life -- For the Way We Eat Today
- Farmer: Recipes and Stories From the Land
- Finger Food
- Fit Food
- Health for Life: Christmas Food
- Healthy Heart Food
- Indian Basics: 82 Recipes Illustrated Step by Step
- Low Cholesterol: Health for Life
- Low Fat
- Low Fat for Kids: Low Fat for Kids
- Marie Claire - Lunch
- Marie Claire - Lunch
- Marie Claire Breakfast
- Marie Claire Style Brunches
- Marie Claire Style: Brunches
- Marie Claire Style: Brunches
- Marie Claire Style: Noodles
- Marie Claire Style: Pasta
- Marie Claire Style: Seafood
- Marie Claire Style: Supper
- Marie Claire Style: Sweet
- Marie Claire: Breakfast
- Marie Claire: Breakfast
- Marie Claire: Dinner
- Marie Claire: Dinner
- Mini Vitamin and Mineral Count
- Mon Cours de Cuisine Asie
- Noodles
- Pasta & Sughi
- Pregnancy Food
- Preserving Basics: 77 Recipes Illustrated Step by Step
- Salt And Pepper
- Seafood
- Sprossen, Körner und Bohnen
- Style:Supper
- Vegetarian
- Vegetarian Perfection
- Wheat and Gluten Free: Big Ideas
- Wheat and Gluten-free
- Woman Food
- The Yogic Kitchen