The Food Processor Bible by Norene Gilletz

  • Best vegetable dip (page 52)

    from The New Food Processor Bible, Revised & Updated 30th Anniversary Edition: More Than 600 Fast and Fabulous Recipes The New Food Processor Bible, Revised & Updated 30th Anniversary Edition by Norene Gilletz

    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre
    • Ingredients: green onions; red bell pepper; sour cream; garlic; mayonnaise; Worcestershire sauce; salt; baby carrots; dried basil; black pepper; dried oregano
    show

  • Show all Recipes...

Notes about this book

  • robm on March 18, 2011

    Fantastic! A 30th anniversary update of Gilletz's original food processor book, with additional recipes, nutrition information and a much easier layout. Full of useful tips and delicious homestyle recipes, with a strong representation of traditional Jewish dishes, greatly simplified by the use of the food processor. Lots of great dessert recipes, too. This is one of those books you'll find yourself using constantly, as the recipes are simple, direct and delicious!

Notes about Recipes in this book

  • Bev’s colorful couscous salad

    • oboistaalli on May 19, 2025

      This is really delicious and quick to prepare. I subbed the couscous for quinoa because that's what I had in my pantry. I will definitely keep this recipe in rotation, especially during the hot summer. Highly recommend!

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1552852113
  • ISBN 13 9781552852118
  • Format Paperback
  • Page Count 464
  • Language English
  • Countries Canada
  • Publisher Whitecap Books
  • Imprint Whitecap Books

Publishers Text

So you received a food processor as a gift and you don’t know what to do with it? Or maybe it’s hiding in the pantry collecting dust? Surprisingly, the food processor is probably the best device you can have to help you around the kitchen. It can speed up almost any dish you are preparing and create a healthy meal. Perhaps you’re in the mood for mouth-watering Honey Glazed Chicken Wings. What about a scrumptious plate of Spicy Short Ribs? Or maybe you’re tempted to try a slice of Chocolate Mocha Cake. A culinary bible, this cookbook promises to become dog-eared and food-stained within months. The recipes feature readily available ingredients, simple enough for the beginner and sophisticated enough for the well-seasoned cook. Packed with practical tips, a Daily Food Use Guide and over 500 recipes, it is the essential cookbook to have with your food processor. From holiday dishes to those with an international flair, you’re sure to find something to suit your taste.

Other cookbooks by this author