Mexico Through the Kitchen Window by Maria A de Carbia and Helen Corbitt
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0395075793
- ISBN 13 9780395075791
- Published Jun 01 1989
- Format Hardcover
- Page Count 236
- Language English
- Countries United States
- Publisher Houghton Mifflin
- Imprint Houghton Mifflin Harcourt (HMH)
Publishers Text
Mrs. Maria A. deCarbia was born in Mexico City of Spanish and French grandparents. She was educated in a French convent and later studied home economics and cooking both in the United States and in Mexico....This is Maria Carbia's book. It expresses her charm and the intangible something that makes this book worth your consideration. At first I was not sure her combination of ingredients would be acceptable to my palate, but while many of the flavors were new to me, I found myself going back for a second taste. Best of all, these recipes are economical, with an interesting quality to them and not just the same old way of extending a pound of meat to feed the multitude. For this alone it should be in your collection of usable cookbooks....Helen Corbin, from the Preface (1961).Other cookbooks by this author
- The Best from Helen Corbitt's Kitchens
- The Best from Helen Corbitt's Kitchens
- The Best from Helen Corbitt's Kitchens
- The Helen Corbitt Collection
- Helen Corbitt Cooks for Company
- Helen Corbitt Cooks for Looks: An Adventure in Low-Calorie Eating
- Helen Corbitt's Cook Book: A 25th Anniversary Celebration
- Helen Corbitt's Cookbook
- Helen Corbitt's Cookbook
- Helen Corbitt's Greenhouse Cookbook
- Helen Corbitt's Potluck Cookbook
- Libro Clasico de La Cocina

