The Helen Corbitt Collection by Helen Corbitt

  • Eggplant caviar

    from The Helen Corbitt Collection The Helen Corbitt Collection by Helen Corbitt

    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: eggplants; tomatoes; parsley; store-cupboard ingredients
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Notes about this book

  • robm on April 22, 2014

    Corbitt was the famed food director for Neiman-Marcus and rather ahead of her time in bringing fine cooking and cuisine to Middle America. She wrote numerous cookbooks in her own inimitable style and this is an extensive compilation of her best and most popular recipes. In addition to her professional cooking, Corbitt entertained constantly at home. These recipes still work and mostly are surprisingly uncomplicated while still yielding elegant results. Corbitt deserves to be better remembered. She could be thought of as the female James Beard, proselytizing for good food at a time before America truly became food crazy!

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  • ISBN 10 0395312957
  • ISBN 13 9780395312957
  • Published Oct 26 1981
  • Format Hardcover
  • Page Count 508
  • Language English
  • Edition First Edition
  • Countries United States
  • Publisher Houghton Mifflin

Publishers Text

Features nine hundred recipes from the legendary cooking career of one of America's foremost culinary experts, in categories from appetizers to desserts, and includes her popular kitchen hints.

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