Barbecue with an International Flavour by Maggie Black
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- ISBN 10 0572021321
- ISBN 13 9780572021320
- Published May 25 1995
- Format Paperback
- Language English
- Edition New edition
- Countries United Kingdom
- Publisher W. Foulsham & Co Ltd
- Imprint W Foulsham & Co Ltd
Publishers Text
This text contains recipes for the barbecue with an international flavour together with recipes for simple plain food. The book includes such dishes as Indonesian chicken satay, Mississippi grill, New Zealand lamburgers and kebabs and koftas from the Middle East. Other recipes are Russian shaslik and British chip-'n-chutney cheesey spuds. The book also includes a table of cooking times, advice on cooking temperatures and choice of fuel, and illustrations on how to choose and build various barbecues and how to select the right equipment.Other cookbooks by this author
- Barbecue with an International Flavour
- Book of Vegetables and Salads
- Cheesecakes
- The Complete Cookery
- Eating Naturally: Recipes for Food with Fibre
- Eating Naturally: Recipes for Food with Fibre
- Fondue and Casserole Cookery
- Food and Cooking in 19th Century Britain: History and Recipes
- Food and Cooking in Medieval Britain: History & Recipes
- Food and Cooking in Medieval Britain: History and Recipes
- Food and Cooking in Nineteenth-Century Britain: History and Recipes (Food & cooking in Britain)
- Food and Cooking in Prehistoric Britain: History and Recipes (Food & cooking in Britain)
- Georgian Menus and Meals
- Getting it Right: Instant Vegetarian Barbecue Ideas
- Heritage of British Cooking (Letts guides)
- The Jane Austen Cookbook
- The Jane Austen Cookbook
- The Jane Austen Cookbook
- The Jane Austen Cookbook
- The Medieval Cookbook
- The Medieval Cookbook
- The Medieval Cookbook
- The Medieval Cookbook: 80 Authentic Recipes Translated and Adapted for the Modern Cook
- The Medieval Cookbook: Revised Edition
- Medieval Cookery: Recipes and History
- Mrs Beeton's Simple Cookery in Colour
- Mrs. Beeton's Favorite Cakes and Breads
- New Barbecue Cookbook: Better Food for Outdoor Eating
- New Veg Meals In Minutes
- New Veg On Your Barbecue
- New Vegetarian Barbecue
- Paxton & Whitfield's Fine Cheese
- Smoking Food at Home
- Victorian Cookery: Recipes and History
- Waste Not, Eat Well
- Weald and Downland Museum Recipe Book
- The Women's Institute Book of Soups and Starters: Over 100 Recipes Tried and Tested by the Women's Institute
- The Women's Institute Book of Vegetables and Salads: Over 100 Recipes Tried and Tested by the Women's Institute
