Notes about this book

Reviews about this book

• ISBN 10 1850745390
• ISBN 13 9781850745396
• Format Paperback
• Page Count 47
• Language English
• Edition Revised
• Publisher English Heritage

Publishers Text

Other cookbooks by this author

• Barbecue with an International Flavour
• Barbecue with an International Flavour
• Book of Vegetables and Salads
• Cheesecakes
• The Complete Cookery
• Eating Naturally: Recipes for Food with Fibre
• Eating Naturally: Recipes for Food with Fibre
• Fondue and Casserole Cookery
• Food and Cooking in 19th Century Britain: History and Recipes
• Food and Cooking in Medieval Britain: History & Recipes
• Food and Cooking in Medieval Britain: History and Recipes
• Food and Cooking in Prehistoric Britain: History and Recipes (Food & cooking in Britain)
• Georgian Menus and Meals
• Getting it Right: Instant Vegetarian Barbecue Ideas
• Heritage of British Cooking (Letts guides)
• The Jane Austen Cookbook
• The Jane Austen Cookbook
• The Jane Austen Cookbook
• The Jane Austen Cookbook
• The Medieval Cookbook
• The Medieval Cookbook
• The Medieval Cookbook
• The Medieval Cookbook: 80 Authentic Recipes Translated and Adapted for the Modern Cook
• The Medieval Cookbook: Revised Edition
• Medieval Cookery: Recipes and History
• Mrs Beeton's Simple Cookery in Colour
• Mrs. Beeton's Favorite Cakes and Breads
• New Barbecue Cookbook: Better Food for Outdoor Eating
• New Veg Meals In Minutes
• New Veg On Your Barbecue
• New Vegetarian Barbecue
• Paxton & Whitfield's Fine Cheese
• Smoking Food at Home
• Victorian Cookery: Recipes and History
• Waste Not, Eat Well
• Weald and Downland Museum Recipe Book
• The Women's Institute Book of Soups and Starters: Over 100 Recipes Tried and Tested by the Women's Institute
• The Women's Institute Book of Vegetables and Salads: Over 100 Recipes Tried and Tested by the Women's Institute