The Medieval Cookbook: 80 Authentic Recipes Translated and Adapted for the Modern Cook by Maggie Black
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- ISBN 10 0714128295
- ISBN 13 9780714128290
- Published Apr 23 2012
- Page Count 144
- Language English
- Countries United Kingdom
- Publisher British Museum Press
Publishers Text
Drawing on the cuisine of the Middle Ages, from the fall of the Roman Empire to Henry VIII's break with Rome, this new treatment of a classic book explores the relationship between food, religion and the ever-widening gap between the tables of the rich and the poor. Featured is an appetizing collection of recipes inspired by medieval manuscripts, richly illustrated throughout with stunning scenes of food, feasting and cooking from paintings, tapestries and drawings. "The Medieval Cookbook" has been thoughtfully adapted for the modern kitchen, whilst retaining the true essence of dining in medieval Britain.Other cookbooks by this author
- Barbecue with an International Flavour
- Barbecue with an International Flavour
- Book of Vegetables and Salads
- Cheesecakes
- The Complete Cookery
- Eating Naturally: Recipes for Food with Fibre
- Eating Naturally: Recipes for Food with Fibre
- Fondue and Casserole Cookery
- Food and Cooking in 19th Century Britain: History and Recipes
- Food and Cooking in Medieval Britain: History & Recipes
- Food and Cooking in Medieval Britain: History and Recipes
- Food and Cooking in Nineteenth-Century Britain: History and Recipes (Food & cooking in Britain)
- Food and Cooking in Prehistoric Britain: History and Recipes (Food & cooking in Britain)
- Georgian Menus and Meals
- Getting it Right: Instant Vegetarian Barbecue Ideas
- Heritage of British Cooking (Letts guides)
- The Jane Austen Cookbook
- The Jane Austen Cookbook
- The Jane Austen Cookbook
- The Jane Austen Cookbook
- The Medieval Cookbook
- The Medieval Cookbook
- The Medieval Cookbook
- The Medieval Cookbook: Revised Edition
- Medieval Cookery: Recipes and History
- Mrs Beeton's Simple Cookery in Colour
- Mrs. Beeton's Favorite Cakes and Breads
- New Barbecue Cookbook: Better Food for Outdoor Eating
- New Veg Meals In Minutes
- New Veg On Your Barbecue
- New Vegetarian Barbecue
- Paxton & Whitfield's Fine Cheese
- Smoking Food at Home
- Victorian Cookery: Recipes and History
- Waste Not, Eat Well
- Weald and Downland Museum Recipe Book
- The Women's Institute Book of Soups and Starters: Over 100 Recipes Tried and Tested by the Women's Institute
- The Women's Institute Book of Vegetables and Salads: Over 100 Recipes Tried and Tested by the Women's Institute
