The Jane Austen Cookbook by Maggie Black and Deirdre Le Faye
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- ISBN 10 0714117498
- ISBN 13 9780714117492
- Published Mar 20 1995
- Format Hardcover
- Page Count 128
- Language English
- Countries United Kingdom
- Publisher British Museum Press
- Imprint British Museum Press
Publishers Text
Jane Austen wrote her novels in the midst of a large and sociable family. Brothers and sisters, nieces and nephews, friends and acquaintances were always coming and going, and eating and drinking. One of Jane's dearest friends, Martha Lloyd, lived with the family for many years and recorded in her "Household Book" over 100 recipes enjoyed by the Austens. A selection of the family fare, thoroughly tested and modernised for today's cook, is reproduced here, together with some of the more sophisticated dishes which Jane and her characters would have enjoyed at balls, picnics and supper parties. An introduction describes Jane's own interest in food, as shown both in the novels and in her letters, and explains the social conventions of shopping, eating and entertaining in late Georgian and Regency England. Maggie Black is a food historian and author of "The Medieval Cookbook". Deidre Le Faye is an Austenian scholar and author of "Jane Austen: A Family Record".Other cookbooks by this author
- Barbecue with an International Flavour
- Barbecue with an International Flavour
- Book of Vegetables and Salads
- Cheesecakes
- The Complete Cookery
- Eating Naturally: Recipes for Food with Fibre
- Eating Naturally: Recipes for Food with Fibre
- Fondue and Casserole Cookery
- Food and Cooking in 19th Century Britain: History and Recipes
- Food and Cooking in Medieval Britain: History & Recipes
- Food and Cooking in Medieval Britain: History and Recipes
- Food and Cooking in Nineteenth-Century Britain: History and Recipes (Food & cooking in Britain)
- Food and Cooking in Prehistoric Britain: History and Recipes (Food & cooking in Britain)
- Georgian Menus and Meals
- Getting it Right: Instant Vegetarian Barbecue Ideas
- Heritage of British Cooking (Letts guides)
- The Jane Austen Cookbook
- The Jane Austen Cookbook
- The Jane Austen Cookbook
- The Medieval Cookbook
- The Medieval Cookbook
- The Medieval Cookbook
- The Medieval Cookbook: 80 Authentic Recipes Translated and Adapted for the Modern Cook
- The Medieval Cookbook: Revised Edition
- Medieval Cookery: Recipes and History
- Mrs Beeton's Simple Cookery in Colour
- Mrs. Beeton's Favorite Cakes and Breads
- New Barbecue Cookbook: Better Food for Outdoor Eating
- New Veg Meals In Minutes
- New Veg On Your Barbecue
- New Vegetarian Barbecue
- Paxton & Whitfield's Fine Cheese
- Smoking Food at Home
- Victorian Cookery: Recipes and History
- Waste Not, Eat Well
- Weald and Downland Museum Recipe Book
- The Women's Institute Book of Soups and Starters: Over 100 Recipes Tried and Tested by the Women's Institute
- The Women's Institute Book of Vegetables and Salads: Over 100 Recipes Tried and Tested by the Women's Institute
