Food and Cooking in Medieval Britain: History & Recipes by Maggie Black
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- ISBN 10 1850745358
- ISBN 13 9781850745358
- Linked ISBNs
- 9781850740810 Paperback (United Kingdom) 1/1/1985
- Published Dec 31 1985
- Format Paperback
- Page Count 47
- Language English
- Countries United Kingdom
- Publisher English Heritage
Publishers Text
This is an illustrated history, with information on food, cooking equipment, the design of kitchens, the serving of meals and the development of taste and etiquette, with recipes adapted for the modern kitchen.Other cookbooks by this author
- Barbecue with an International Flavour
- Barbecue with an International Flavour
- Book of Vegetables and Salads
- Cheesecakes
- The Complete Cookery
- Eating Naturally: Recipes for Food with Fibre
- Eating Naturally: Recipes for Food with Fibre
- Fondue and Casserole Cookery
- Food and Cooking in 19th Century Britain: History and Recipes
- Food and Cooking in Medieval Britain: History and Recipes
- Food and Cooking in Nineteenth-Century Britain: History and Recipes (Food & cooking in Britain)
- Food and Cooking in Prehistoric Britain: History and Recipes (Food & cooking in Britain)
- Georgian Menus and Meals
- Getting it Right: Instant Vegetarian Barbecue Ideas
- Heritage of British Cooking (Letts guides)
- The Jane Austen Cookbook
- The Jane Austen Cookbook
- The Jane Austen Cookbook
- The Jane Austen Cookbook
- The Medieval Cookbook
- The Medieval Cookbook
- The Medieval Cookbook
- The Medieval Cookbook: 80 Authentic Recipes Translated and Adapted for the Modern Cook
- The Medieval Cookbook: Revised Edition
- Medieval Cookery: Recipes and History
- Mrs Beeton's Simple Cookery in Colour
- Mrs. Beeton's Favorite Cakes and Breads
- New Barbecue Cookbook: Better Food for Outdoor Eating
- New Veg Meals In Minutes
- New Veg On Your Barbecue
- New Vegetarian Barbecue
- Paxton & Whitfield's Fine Cheese
- Smoking Food at Home
- Victorian Cookery: Recipes and History
- Waste Not, Eat Well
- Weald and Downland Museum Recipe Book
- The Women's Institute Book of Soups and Starters: Over 100 Recipes Tried and Tested by the Women's Institute
- The Women's Institute Book of Vegetables and Salads: Over 100 Recipes Tried and Tested by the Women's Institute

