Food and Cooking in Medieval Britain: History & Recipes by Maggie Black

    • Categories: Main course; British
    • Ingredients: beef topside steaks; eggs; shredded suet; parsley; ground ginger; saffron powder; apple cider vinegar; ground cinnamon
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1850745358
  • ISBN 13 9781850745358
  • Linked ISBNs
  • Published Dec 31 1985
  • Format Paperback
  • Page Count 47
  • Language English
  • Countries United Kingdom
  • Publisher English Heritage

Publishers Text

This is an illustrated history, with information on food, cooking equipment, the design of kitchens, the serving of meals and the development of taste and etiquette, with recipes adapted for the modern kitchen.

Other cookbooks by this author