Food and Cooking in 19th Century Britain: History and Recipes by Maggie Black

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  • ISBN 10 1850740852
  • ISBN 13 9781850740858
  • Format Paperback
  • Page Count 47
  • Language English
  • Publisher English Heritage

Publishers Text

This is an illustrated history, with information on food, cooking equipment, the design of kitchens, the serving of meals and the development of taste and etiquette, with recipes adapted for the modern kitchen.

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