Family Food: A New Approach to Cooking by Heston Blumenthal

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    • Categories: Sauces, general; Vegetarian
    • Ingredients: tomatoes; whole cloves; Chinese five-spice powder; ground ginger; ground cayenne pepper
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre
    • Ingredients: red peppers; marinated anchovies; thyme; sherry vinegar
    • Accompaniments: Cheese on toast
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    • Categories: Chutneys, pickles & relishes; Vegetarian
    • Ingredients: onions; sage; sherry vinegar
    • Accompaniments: Cheese on toast
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    • Categories: Chutneys, pickles & relishes
    • Ingredients: basil; thyme; bay leaves; tomatoes
    • Accompaniments: Cheese on toast
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    • Categories: Egg dishes; Vegetarian
    • Ingredients: eggs; balsamic vinegar
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    • Categories: Snacks; Suppers
    • Ingredients: bread; eggs; chorizo sausages
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    • Categories: Snacks; Suppers
    • Ingredients: bread; tinned sardines
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    • Categories: Dessert; Snacks
    • Ingredients: tomatoes; cream; bread
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    • Categories: Dessert; Snacks; Vegetarian
    • Ingredients: apples; cinnamon sticks; cream; bread
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    • Categories: Breakfast / brunch; Snacks; Suppers
    • Ingredients: whole star anise; whole cloves; coriander seeds; bouquet garni; tomatoes; Tabasco sauce; Worcestershire sauce; sherry vinegar; saffron; haricot beans; carrots; celery; leeks
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    • Categories: Sauces, general; Snacks; Vegetarian
    • Ingredients: whole star anise; whole cloves; coriander seeds; bouquet garni; tomatoes; Tabasco sauce; Worcestershire sauce; sherry vinegar; tomato ketchup; saffron
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    • Categories: Pasta, doughs & sauces; Main course; Suppers; Italian
    • Ingredients: streaky bacon; green chillies; spaghetti pasta; Parmesan cheese; parsley
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    • Categories: Pasta, baked; Suppers; Main course; French; Vegetarian
    • Ingredients: macaroni pasta; cream; Gruyère cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: pasta flour; egg yolks
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    • Categories: Rice dishes; Main course; Italian; Vegetarian
    • Ingredients: stock; risotto rice; vermouth; Parmesan cheese; cream
    • Accompaniments: Sauté of squid with ratatouille
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    • Categories: Rice dishes; Main course; Suppers; Italian; Vegetarian
    • Ingredients: stock; risotto rice; vermouth; Parmesan cheese; cream; whole star anise; whole cloves; coriander seeds; bouquet garni; tomatoes; Tabasco sauce; Worcestershire sauce; tomato ketchup; sherry vinegar; saffron
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    • Categories: Rice dishes; Main course; Suppers; Italian; Vegetarian
    • Ingredients: stock; risotto rice; vermouth; Parmesan cheese; cream; frozen peas
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    • Categories: Rice dishes; Main course; Suppers; Italian; Vegetarian
    • Ingredients: stock; risotto rice; vermouth; Parmesan cheese; black olive tapenade; basil
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    • Categories: Rice dishes; Main course; Suppers; Italian; Vegetarian
    • Ingredients: stock; risotto rice; vermouth; Parmesan cheese; cream; dried porcini mushrooms; thyme
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    • Categories: Rice dishes; Suppers; Main course; Italian; Vegetarian
    • Ingredients: stock; risotto rice; Parmesan cheese; vermouth; cream; saffron
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    • Categories: Rice dishes; Main course; Suppers; Italian
    • Ingredients: stock; risotto rice; vermouth; Parmesan cheese; cream; mussels; saffron
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    • Categories: Rice dishes; Suppers; Main course; Italian
    • Ingredients: stock; risotto rice; vermouth; Parmesan cheese; cream; squid; thyme
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    • Categories: Rice dishes; Main course; Suppers; Italian; Vegetarian
    • Ingredients: stock; risotto rice; Parmesan cheese; cream; red wine; Port wine
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    • Categories: Suppers; Main course; Vegetarian
    • Ingredients: pearl barley; stock; vermouth; Parmesan cheese; cream
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  • Chocolate fondant

    • sarahr428 on October 23, 2014

      love this, but no need with the faff of the buttered paper, doesnt need it.. cant quite beleive it could be eaten raw tho? will have another look at it tonight

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  • ISBN 10 0718144368
  • ISBN 13 9780718144364
  • Published Nov 28 2002
  • Format Paperback
  • Page Count 352
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Michael Joseph Ltd

Publishers Text

This is a book for all the family. It aims to encourage children to have a go at cooking with their parents and provides tips and advice on how to avoid junk food. The author investigates the problems of the breakdown of the family unit at meal times and discusses the advantages and disadvantages of supermarkets versus smaller specialist shops.

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