Family Food: A New Approach to Cooking by Heston Blumenthal

    • Categories: Sauces, general; Vegetarian
    • Ingredients: tomatoes; whole cloves; Chinese five-spice powder; ground ginger; ground cayenne pepper
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  • Chocolate fondant

    • sarahr428 on October 23, 2014

      love this, but no need with the faff of the buttered paper, doesnt need it.. cant quite beleive it could be eaten raw tho? will have another look at it tonight

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  • ISBN 10 0718144368
  • ISBN 13 9780718144364
  • Published Nov 28 2002
  • Format Paperback
  • Page Count 352
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Michael Joseph Ltd

Publishers Text

This is a book for all the family. It aims to encourage children to have a go at cooking with their parents and provides tips and advice on how to avoid junk food. The author investigates the problems of the breakdown of the family unit at meal times and discusses the advantages and disadvantages of supermarkets versus smaller specialist shops.

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