Family Food: A New Approach to Cooking by Heston Blumenthal

    • Categories: Sauces, general; Vegetarian
    • Ingredients: tomatoes; whole cloves; Chinese five-spice powder; ground ginger; ground cayenne pepper
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Notes about this book

  • Eat Your Books

    2003 Gourmand World Cookbook Award (Cookbook of the Year)

Notes about Recipes in this book

  • Chocolate fondant

    • sarahr428 on October 23, 2014

      love this, but no need with the faff of the buttered paper, doesnt need it.. cant quite beleive it could be eaten raw tho? will have another look at it tonight

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  • ISBN 10 0140295399
  • ISBN 13 9780140295399
  • Linked ISBNs
  • Published Mar 04 2004
  • Format Paperback
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Penguin Books Ltd

Publishers Text

This is a book for all the family. It aims to encourage children to have a go at cooking with their parents and provides tips and advice on how to avoid junk food. The author investigates the problems of the breakdown of the family unit at meal times and discusses the advantages and disadvantages of supermarkets versus smaller specialist shops.

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