My Vue: Modern French Cookery by Shannon Bennett

  • Wild rabbit stew à la Bourguignonne

    from My Vue: Modern French Cookery My Vue by Shannon Bennett

    • Categories: Stews & one-pot meals; Lunch; French
    • Ingredients: wild rabbit; onions; carrots; celery; leeks; garlic; thyme; red wine; goose fat; veal stock; button mushrooms; pancetta; pickling onions
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  • ISBN 10 0684037491
  • ISBN 13 9780684037493
  • Linked ISBNs
  • Published Nov 01 2005
  • Format Hardcover
  • Page Count 420
  • Language English
  • Countries Australia
  • Publisher Simon & Schuster Australia
  • Imprint Simon & Schuster (Australia)

Publishers Text

Shannon Bennett, chef and owner of Melbourne's famous French restaurant, Vue de Monde, takes the reader on a tour of exquisite French cuisine. Sharing his passion and obsession with classical cuisine, Shannon describes his own experiences in some of the great kitchens of Europe and shows you how to create in your own home, an unforgettable dining experience.


Recipes range from the deliciously simple such as classical tomato gazpacho and the perfect mayonnaise, to the highly challenging assiette of hare.

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